Dates: January 27, February 10 and March 17, 2018
Chef Keith Chinn will give you a cooking class experience like no other! Of course you’ll learn how to make a fabulous dish, but you’ll also have a perfect wine pairing, Chef’s witty cooking tips, and the enjoyment of using fresh local ingredients.
This package features:
- A two-hour hands-on cooking class
- An Esmeralda Inn & Restaurant apron
- Gourmet dinner for one ($25 value) or two ($50 value) at The Esmeralda Restaurant.
Cost of Package – One Attendee $100 OR Two Attendees $200 *Plus Room Rate & Tax.
Not able to stay overnight? No problem, the public is welcome! Join the class $75 per person.
Call us at (828) 625-2999 or book online to take advantage of this offer today!