Dates: January 19, January 26, February 9 & March 9th & March 23, 2019
Chef Keith Chinn will give you a cooking class experience like no other! Of course, you’ll learn how to make a fabulous dish, but you’ll also enjoy a glass of wine, Chef’s witty cooking tips, and use freshest local ingredients available.
This package features:
- A two-hour hands-on cooking class
- An Esmeralda Inn & Restaurant apron
- Gourmet dinner for one ($25 value) or two ($50 value) at The Esmeralda Restaurant.
Cost of Package – One Attendee $100 OR Two Attendees $200 *Plus Room Rate & Tax.
Not able to stay overnight? No problem, the public is welcome! Join the class $75 per person.