- January 18, 2020 (12pm – 2pm)
- February 8, 2020 (12pm – 2pm)
- March 7, 2020 (12pm – 2pm)
Chef Keith Chinn will give you a cooking class experience like no other! Of course, you’ll learn how to make a fabulous dish, but you’ll also enjoy a glass of wine, Chef’s witty cooking tips, and use freshest local ingredients available.
- A two-hour hands-on cooking class
- An Esmeralda Inn & Restaurant apron
- Gourmet dinner for one ($25 value) or two ($50 value) at The Esmeralda Restaurant.
Cost of Package – One Attendee $100 OR Two Attendees $200 *Plus Room Rate & Tax.
Not able to stay overnight? No problem, the public is welcome! Join the class $75 per person.