Recent Honored Guests at The Chef’s Table
The Esmeralda Inn & Restaurant just hosted the inaugural group to the new Chef’s Tables which featured restaurateurs and CEOS throughout the country, from Denver to Dallas, of restaurants including Red Robin, McAllister’s, Red Lobster and former Rutherford County citizen, Edna Morris, now owner of 2 restaurants called City Range in Spartanburg and Greenville.
What is The Chef’s Table?
The Chef’s Table is located in a private dining room in the kitchen that allows guests to view the chef as he prepares your meal for your evening dining experience. The Chef’s Table is available by reservation only and can accommodate up to six to 8 guests.
Meet the Chef
The Esmeralda Team is excited to welcome Chef Polo as our newest culinary team member. He comes to us with over two decades of culinary experience. He looks forward to preparing your next unforgettable meal at The Esmeralda Inn & Restaurant which can feature up to an 8-course meal with wine pairings.
How to Make a Reservation
To reserve The Chef’s Table for your future event or private dining experience, please call us at 828-625-2999. To view our new Chef’s Table menu or for more information on the Esmeralda Inn Restaurant, please visit our Restaurant page.